Melt Bar & Grilled is celebrating Thanksgiving all month with its sandwich special.
The New Bomb Turkey features roasted carved turkey, mom’s sage stuffing, roasted butternut squash, homemade turkey gravy, muenster cheese and cranberry orange jam.
Seasonal sides include green bean casserole and candied sweet potatoes. Finish your dinner with a cookies & cream bread pudding.
A favorite seasonal beer is back, with Great Lakes Christmas Ale on draft. (And we definitely recommend getting the cinnamon sugar rim!) We haven’t yet had the featured cocktail, but it’s called Liquid Pumpkin Pie. So, you know, that’s probably happening.
Learn more about Melt’s monthly specials at meltbarandgrilled.com/monthly-features/food-drink-features.
In other November Melt news: The grand opening of the Canton location is Nov. 6.