The Oscars are March 4, and a little glitz and glam with a bubbly cocktail is a sure way to celebrate the night, if you’re 21 or older.
This recipe is provided by William Grant & Sons.
- 1 ½ part Reyka
- ¾ part apricot liqueur
- ¼ part lemon
- Top Sparkling wine
Combine all ingredients into shaker. Strain into champagne/flute, top with sparkling wine and garnish with lemon peel.