Where: Stanford House, 6093 Stanford Road, Peninsula
When: 6 to 8 p.m. March 29
How much: $55 to $60
Why you should go: Chef Larkin Rogers will teach attendees how to incorporate superfoods — such as the chia seeds pictured above — into everyday meal planning, according to the website for the Conservancy for Cuyahoga National Park. “The Conservancy’s Dinner in the Valley is a unique dining experience that will give you a personal connection to the food you eat, the chef who prepares it, your fellow diners, and your national park.”
What you should eat/drink: The menu is based on the best and freshest seasonal foods available, according to the organization.
How to get more information: Visit www.conservancyforcvnp.org/event/dinner-in-the-valley-demystifying-superfoods.
Image credit: The Associated Press