If you’re looking to celebrate Cinco de Mayo without the margaritas or cerveza, here’s an option for you.
Spicy Milagro Paloma features Mexico-born William Grant & Sons’ spirits, Ancho Reyes Chile Liqueur and Milagro Tequila. The complex, smoky, heated undercurrent of spices in Ancho Reyes perfectly complements the exceptionally smooth, agave-forward Milagro Reposado, according to William Grant & Sons.
This recipe is created by by Jaime Salas, National Milagro Brand Ambassador, and provided by William Grant & Sons.
Spicy Milagro Paloma
- 1 ½ parts Milagro Reposado
- ½ part Ancho Reyes Chili Liqueur
- ½ part Fresh Lime Juice
- 3 parts Grapefruit Soda
- Grapefruit Wheel
Use a lime wedge to wet the rim of the glass and salt half the rim. Add ice, Milagro Reposado, Ancho Reyes and grapefruit soda. Squeeze a wedge of lime and discard. Garnish with a thin grapefruit wheel.