A Mother’s Day cocktail

If you’re cooking up a brunch for Mother’s Day, don’t forget about making a special cocktail to accompany the food.

This simple vodka drink is made with Reyka Vodka: “Born of the volcanoes and glaciers of Iceland, Reyka is unlike any other vodka because it is hand crafted in a way that is unlike any other. The use of lava rocks as a natural filtration system and distilled in the cleanest air in the world, results in the smooth taste of Reyka.”

This recipe is provided by William Grant & Sons.

Reyka Southside

  • 2 parts Reyka Vodka
  • 1 part fresh lime juice
  • ¾ part simple syrup (1:1)
  • 4-6 mint leaves
Reyka Southside
(William Grant & Sons)

Combine all ingredients together in cocktail shaker and double strain and garnish with mint leaf or sprig.

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