If you’re cooking up a brunch for Mother’s Day, don’t forget about making a special cocktail to accompany the food.
This simple vodka drink is made with Reyka Vodka: “Born of the volcanoes and glaciers of Iceland, Reyka is unlike any other vodka because it is hand crafted in a way that is unlike any other. The use of lava rocks as a natural filtration system and distilled in the cleanest air in the world, results in the smooth taste of Reyka.”
This recipe is provided by William Grant & Sons.
- 2 parts Reyka Vodka
- 1 part fresh lime juice
- ¾ part simple syrup (1:1)
- 4-6 mint leaves
Combine all ingredients together in cocktail shaker and double strain and garnish with mint leaf or sprig.