Gourmets in the Garden begins June 6 at Cleveland Botanical Garden

Tips, tricks and samples of fine cuisine are on order 6 to 9 p.m. each Wednesday from June 6 through Aug. 29 at Gourmets in the Garden at Cleveland Botanical Garden.

Cocktails are also available.

According to the website, the lineup of top chefs includes:

  • June 6: Chef Chris Hodgson of Hodge’s
  • June 13: Chef Chris Terry of Edwins Restaurant
  • June 20: Chef Ben Bebenroth of Spice Kitchen & Bar
  • July 11: Chef Vishwatej Nath of Urban Farmer @ The Westin
  • July 18: Chef William Davis of Loretta Paganini School of Cookin:
  • July 25: Chef Tony Smoody of Michelson & Morley
  • Aug. 1: Chef Jerry Rush of Butcher and the Brewer
  • Aug. 8: Chef Anthony Vicente of Flying Garlic
  • Aug. 15: Chef Ricardo Sandoval of Fat Cats
  • Aug. 22: Cory Kobrinski of Astoria Café & Market
  • Aug. 29: Chef Derek Finnell of Nosh Eatery & Creative

Tickets are available by the session or by the season for members and nonmembers.

Address: Cleveland Botanical Garden, 11030 East Blvd., Cleveland

Phone number: 216-721-1600, ext. 274

Website: www.cbgarden.org

Social media: Facebook.com/cbgarden@cbgarden on Twitter

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