What: Barabicu Smokehouse, a to-go delicatessen style smokehouse with some seating where diners are welcome to chow down.
Where it’s located: 5767 Ridge Road, a short drive from Interstate 480 on the south side of Ridge, just north of Snow Road in Parma.
When it’s open: 11 a.m. Tuesday through Saturday, until the meat is gone; starting to do a second smoke on weekends for dinner crowd.
Why you should go there: A variety of delicious tender meats, sides, and sauces and a unique ordering style make Barabicu a must-try.
What you should eat: The Baby Bicu, which includes a wide selection of meat and two sides, provides a tasty sampling of the menu. Barabicu’s zesty take on mac-n-cheese, which makes use of spiral noodles, makes the Chipotle Queso Mac stand out.
How to get more information: 440-481-3057, barabicubbq.wixsite.com/smokehouse