The award-winning Milagro Tequila ages the Reposado for six months in American oak barrels, four months longer than most other reposados. The result is an inviting balance of oak and agave that creates a robust, balanced and festive cocktail.
This recipe is provided by William Grant & Sons, created by Jaime Salas, National Milagro Ambassador.
- 2 parts Milagro Reposado
- 1 part fresh mandarin juice
- ½ part fresh lemon luice
- ¼ part green cardamom (orange blossom) honey syrup
- ½ part egg white
Put all ingredients into a Boston shaker, add ice and shake until cold. Double strain into a chilled cocktail glass/coupe. Garnish with edible marigold.