Savor brunch on a crisp fall day with this cocktail made with Glenfiddich, the world’s most awarded single malt Scotch whisky, and Drambuie, a premium Scotch liqueur made with aged Highland whisky, heather honey, herbs and spices.
This recipe is provided by William Grant & Sons, created by Allan Roth, Glenfiddich Ambassador.
The Apples & Pears
- 1 part Glenfiddich 12 Year Old
- ¼ part Drambuie
- 1 part club soda
- 1 part non-alcoholic apple cider
- ½ part fresh lemon juice
- 2 dashes Angostura bitters
- Lemon peel, to garnish
Combine the Glenfiddich 12 Year Old, Drambuie, lemon juice and bitters. Shake briefly and pour into a flute. Add club soda and cider. Garnish with a lemon twist.