Enjoy this fall favorite made with Reyka Vodka, which hails from Iceland and even uses lava rocks as a natural filtration system to create a silky smooth finish.

This recipe is provided by William Grant & Sons.

Fall Bellini

• 1 part Reyka Vodka
• ¾ part spiced syrup*
• 8-10 parts sparkling champagne

Add ingredients to flute and garnish with Baby’s Breath.

*Spiced syrup

• 1 cup sugar
• 1 cup water
• ½ tsp ground black pepper
• 10 cloves
• 1 cinnamon stick (2 ½ inches)
• 1 star anise
• 1 peel from an orange

Bring to a boil in a pot. Reduce heat, and simmer 5 minutes. Let cool completely. Fine strain and bottle.