A fall cocktail as sweet as a honey bee

This simple and satisfying cocktail made with the award-winning Nicaraguan premium rum, Flor de Caña, is the perfect cocktail to enjoy all fall long.

This recipe is provided by William Grant & Sons.

Honey Bee

  • 1 ½ part Flor de Caña 7
  • ¾ part fresh lemon juice
  • ½ part honey syrup (1:1 Honey: Water)
  • 1 dash Angostura Bitters
Flor de Cana_Honey Bee
(William Grant & Sons)

Shake first three ingredients with ice in a shaker. Strain into flute. Top with 1 part Prosecco.

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