A ‘pumpkin pie’ for the 21+ crowd

Pumpkins and fall go hand in hand. Enjoy this festive pumpkin cocktail featuring Drambuie, a full-strength, premium Scotch liqueur made with aged Highland whisky, heather honey, herbs and spices.

This recipe is provided by William Grant & Sons.

Prince Pum King

  • 1 part Drambuie
  • 1 ½ parts pumpkin puree
  • ⅛ part ground cinnamon
  • ⅛ part ground nutmeg
  • 4 parts steamed whole milk (or choice milk-base)
(William Grant & Sons)

Steam milk, pumpkin puree and spices together until hot. Double-strain into Irish coffee mug. Stir in Drambuie. Garnish with steamed milk foam and freshly ground nutmeg dusted on top.

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