Give the classic Boulevardier a fall twist with Hudson Whiskey Four Grain Bourbon. This unique bourbon made with heirloom corn, local rye and wheat, and malted barley, has a complex symphony of flavors that’s enjoyed by casual tipplers and whiskey connoisseurs alike.
This recipe is provided by William Grant & Sons.
- 2 parts Hudson Four Grain Bourbon
- 1 Campari
- 1 part sweet vermouth
Add ingredients to a mixing glass and stir for 30 seconds to mix and chill. Strain into rocks glass over fresh ice and garnish with lemon twist.