A ‘pumpkin pie’ for the 21+ crowd

Pumpkins and fall go hand in hand. Enjoy this festive pumpkin cocktail featuring Drambuie, a full-strength, premium Scotch liqueur made with aged Highland whisky, heather honey, herbs and spices. This recipe is provided by William Grant & Sons. Prince Pum King 1 part Drambuie 1 ½ parts pumpkin puree ⅛ part ground cinnamon ⅛ part ground nutmeg 4 parts steamed whole milk (or choice milk-base) … Continue reading A ‘pumpkin pie’ for the 21+ crowd

An ‘apple pie’ for the 21+ crowd

You can have your pie and drink it, too, with this Highland Orchard cocktail. The smooth and refined taste of Milagro Añejo is the result of it aging for 18 months in American oak barrels — six months longer than most añejos. This recipe was created by Jaime Salas, national ambassador for Milagro, and is provided by William Grant & Sons. Highland Orchard 1 ½ … Continue reading An ‘apple pie’ for the 21+ crowd

Seven Brothers November Open House

What: Seven Brothers November Open House Where: Seven Brothers Distilling Company, 7755 Brakeman Road, Leroy Township When: 4 to 8 p.m. Nov. 17  Why you should go: Join Seven Brothers for a day of spirits, fun and education. Sample their line of award-winning spirits, tour the working distillery, meet your local brand ambassador, win great prizes and support a great cause. All proceeds from the event will go to … Continue reading Seven Brothers November Open House

Celebrate the Christmas season with Cleveland’s 12 Bars of Xmas Crawl

What: You better watch out, you better not cry. Better not pout, I’m telling you why. The 2nd Annual 12 Bars of Christmas Crawl is coming to town. Holiday onesies, Santa suits, ugly sweaters, and elf costumes are encouraged for this 21 and over event.   Where: Registration starts at Dive Bar, 1214 W 6th St. in Cleveland When: Festivities start at noon Dec. 1 Why you … Continue reading Celebrate the Christmas season with Cleveland’s 12 Bars of Xmas Crawl

A fall cocktail as sweet as a honey bee

This simple and satisfying cocktail made with the award-winning Nicaraguan premium rum, Flor de Caña, is the perfect cocktail to enjoy all fall long. This recipe is provided by William Grant & Sons. Honey Bee 1 ½ part Flor de Caña 7 ¾ part fresh lemon juice ½ part honey syrup (1:1 Honey: Water) 1 dash Angostura Bitters Shake first three ingredients with ice in … Continue reading A fall cocktail as sweet as a honey bee