James Bond-themed banquet planned in Mayfield for New Year’s Eve

What: A New Year’s Eve party with a James Bond theme. Celebrate the new year in 007 style. Where: 700 Beta Drive., Mayfield When: 7 p.m. Dec. 31 Why you should go: The party will feature a DJ and dancing. There will also be a martini bar, premium cocktails, champagne and chef-attended action stations. How much: Tickets start at $121, plus $16.51 in taxes and fees. How to get … Continue reading James Bond-themed banquet planned in Mayfield for New Year’s Eve

A cocktail that doesn’t fall far from the tree

Fall in love with this simple and delicious cocktail made with Tullamore D.E.W. Cider Cask, the first whiskey to be finished in hard apple cider casks. This recipe was created by Tim Herlihy, National Ambassador for Tullamore D.E.W., and is provided by William Grant & Sons. Fallen Apple 2 parts Tullamore D.E.W. Cider Cask Fresh-pressed Apple Juice Build in a highball glass over ice, garnish … Continue reading A cocktail that doesn’t fall far from the tree

A fall twist on a classic cocktail

Give the classic Boulevardier a fall twist with Hudson Whiskey Four Grain Bourbon. This unique bourbon made with heirloom corn, local rye and wheat, and malted barley, has a complex symphony of flavors that’s enjoyed by casual tipplers and whiskey connoisseurs alike. This recipe is provided by William Grant & Sons. Harvest Boulevardier 2 parts Hudson Four Grain Bourbon 1 Campari 1 part sweet vermouth … Continue reading A fall twist on a classic cocktail

A ‘pumpkin pie’ for the 21+ crowd

Pumpkins and fall go hand in hand. Enjoy this festive pumpkin cocktail featuring Drambuie, a full-strength, premium Scotch liqueur made with aged Highland whisky, heather honey, herbs and spices. This recipe is provided by William Grant & Sons. Prince Pum King 1 part Drambuie 1 ½ parts pumpkin puree ⅛ part ground cinnamon ⅛ part ground nutmeg 4 parts steamed whole milk (or choice milk-base) … Continue reading A ‘pumpkin pie’ for the 21+ crowd

An ‘apple pie’ for the 21+ crowd

You can have your pie and drink it, too, with this Highland Orchard cocktail. The smooth and refined taste of Milagro Añejo is the result of it aging for 18 months in American oak barrels — six months longer than most añejos. This recipe was created by Jaime Salas, national ambassador for Milagro, and is provided by William Grant & Sons. Highland Orchard 1 ½ … Continue reading An ‘apple pie’ for the 21+ crowd